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Ingredients
- 112 teaspoon salt
- 114 teaspoon ground coriander
- 1/4 teaspoon freshly ground black
- pepper
- Va teaspoon ground cinnamon
- Va teaspoon ground nutmeg
- 1 pound pork tenderloin, trimmed and
- cut crosswise into 12 pieces
- Cooking spray
- 2 tablespoons butter
- 2 cups thinly sliced unpeeled Braeburn
- or Gala apple
- 1 h cup th inly sliced shallots
- Va teaspoon salt
- 1/4 cup apple cider
- 1 teaspoon fresh thyme leaves
Preparation
Step 1
1. Heat a large cast-iron skillet over
medium-high heat. Combine first 5
ingredients; sprinkle spice mixture
evenly over po rk. Coat pan with cook-ing spray. Add pork to pan; cook 3
minutes on each side or until desired
degree ofdoneness . Remove pork
from pan; keep warm.
2. Melt butter in pan; swirl to coat.
Add apple slices, t;, cup shallots, and
%teaspoon salt; saute 4 minutes or
until apple starts to brown. Add apple
cider to pan, and cook for 2 minutes
or until apple is crisp -tender. Stir in
thyme leaves. Serve apple mixture with
the pork. Yield: 4 servings (serving
size: 3 pork medallions and about 1;2
cup apple mixture).