Ham and Brie Sandwich with Apricot Mustard Spread

By lorik

Ingredients

• For the apricot spread, combine:
• 1/3 cup apricot jam
• 2 Tbsp minced shallots
• 1 Tbsp Dijon mustard
• Salt and pepper to taste
• For the sandwiches, divide:
• 5 oz thinly sliced smoked Black Forest ham
• 2 oz Brie, softened and thinly sliced
• 2 demi baguettes, halved lengthwise (5-7 inches each)
• 1 oz watercress (about 1 cup)

Preparation

Step 1

For the apricot spread, combine jam, shallots, and Dijon; season with salt and pepper.

For the sandwiches, divide ham between bottom baguettes, coat with spread, then add watercress, brie slices, and top with baguettes.