Cucumbers With Sour Cream

By LRay

From Cabrini's Celtic Kitchen 2015. Recipes from Cornwall.

Ingredients

• 3 to 4 cucumbers
• Salt
• 1 onion, finely chopped
• 1 c. sour cream
• 1 tbsp. vinegar
• 3 tbsps. sugar
• Pepper to taste

Preparation

Step 1

Peel cucumbers and slice thinly. Put in a bowl and sprinkle with salt. Add onion. Put a saucer on top and press with a weight for several hours. This removes the juice from the cucumbers. Pour off the juice and mix cucumbers with a dressing made of sour cream, vinegar, sugar and pepper. Pour over cucumbers and blend thoroughly. Serves six.