Orange- Beef Stir-fry

Orange- Beef Stir-fry
Orange- Beef Stir-fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz beef top round steak

  • 1

    tsp orange zest

  • 1/2

    cup orange juice

  • 1

    tbsp cornstarch

  • 1

    tbsp soy sauce

  • 1

    tsp sugar

  • 1

    tsp instant beef bouillon granules

  • 2

    tbsp cooking oil

  • 4

    green onions, bias-sliced

  • 1

    clove garlic, minced

  • 5

    cups coarsely shredded fresh spinach

  • 1

    can sliced water chestnuts, drained

  • 1

    orange, peeled and chopped

  • cooked basmati rice

Directions

Thinly slice beef across the grain. Set aside. For sauce, in a small bowl stir together zest, orange juice, cornstarch, soy sauce, sugar, and bouillon. Set aside. In wok heat 1 tbsp oil over medium high. Add green onions and garlic; cook and stir in hot oil for 1 minute. Remove using a slotted spoon and set in a small bowl. Add remaining 1 tbsp oil and beef to wok. Cook and stir for 2-3 minutes. Push from center of wok to form a well. Stir sauce and add to center of wok. Stir until it begins to thicken. Return onion mixture to wok. Add spinach, orange pieces and water chestnuts. Stir all together to coat with sauce. Serve over hot rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: