- 4
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Ingredients
- 4 medium potatoes, thinly sliced
- 1 small onion, thinly sliced and separated into rings
- 3 tbsp butter or margarine, melted
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp garlic powder
Preparation
Step 1
Place half of the potatoes in a greased 11 x 7 baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper, and garlic powder. Bake, uncovered, at 450 for 25-30 minutes or until the potatoes are golden brown and tender.
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