Lemon-Buttermilk Ice Pops
By á-174942
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Ingredients
- 3/4 cup sugar
- 5 tablespoons fresh lemon juice
- 2 tablespoons grated lemon peel
- 1 pinch salt
- 1 2/3 cups buttermilk
Details
Servings 1
Preparation
Step 1
Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
This recipe yields 8.
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