French Tarragon Burgers Recipe

By CarolineNGa

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 3 teaspoons chopped shallot, divided
• 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
• 2 garlic cloves, minced
• 2 loaves (1 pound each) unsliced French bread
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
• 4 cups spring mix salad greens

Preparation

Step 1

In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate.
Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside.
Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear.
Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops. Yield: 6 servings.