- 1
Ingredients
- 1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
- 2 Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
Preparation
Step 1
2 cups of milk
2 tablespoons canned pumpkin (not pumpkin pie mix)
1-2 tbsp of sugar (to taste)
1/2 tsp pumpkin pie spice
1 tbsp vanilla
1/2 cup hot brewed coffee
In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
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If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.
This is great, I have been looking for a sugar free and could not find one now I can make my own just used splenda I did put in more pumpkin and a 1/4tsp more spice just to my taste this is great.
Thanks
Just made these.. & they are way better than Starbucks! I added almost double the pumpkin though because I am a huge pumpkin lover. I also added a bit extra cinnamon. Very Great!!!
Wheaties
of people would make this recipe again.
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