Rosemary Roasted Potatoes

By Dottiejk

Ingredients

• 1-1/2 pound small red or white potatoes
• 1/8 cup good olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon garlic; minced
• 2 tablespoon rosemary; minced

Preparation

Step 1

Preheat the oven to 400°F.

Cut the potatoes in half or quarters and place in a bag with the olive oil,
salt, pepper, garlic and rosemary. Toss until the potatoes are well coted.
Dump the potatoes on a baking sheet and spread out into one layer. Roast
in the oven for at least one hour or until browned and crisp. Flip twice
with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste and serve.