Oreo no-baked cheesecake

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  • 15 mins

Ingredients

  • Ingredients:
  • 1 pkg. (1 lb. 2 oz.) OREO Cookies, divided
  • 1/4 cup (1/2 stick) butter, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup Sugar
  • 1 tsp. Vanilla
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Step 1

Directions:

COARSELYchop 15 cookies. Finely crush remaining cookies; mix with butter. Press onto bottom of 13×9-inch pan. Refrigerate while preparing filling.

BEATcream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir inCOOLWHIPand chopped cookies. Spoon over crust.

REFRIGERATE4 hours or until firm.

kraft kitchens tips

HEALTHYLIVING: Save 70 calories and 9 grams of fat per serving by preparing with Reduced FatOREOChocolate Sandwich Cookies,PHILADELPHIANeufchatel Cheese andCOOLWHIPLITEWhipped Topping.

VARIATION: Prepare as directed, using 1 pkg. (18 oz.) GoldenOREOCookies or 1 pkg. (17 oz.)DOUBLESTUFOREOCool Mint Creme Chocolate

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