Carrot Cake

By Lulubelle

This is a coveted family recipe

Ingredients

• 3 C Carrots, grated
• 2 C Flour
• 2 C Sugar
• 2 tsp Baking Soda
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 tsp Cinnamon
• 4 Eggs-well beaten
• 1/2 C Butter-softened ( 1 stick )
• 1/2 C Oil

Preparation

Step 1

Mix together flour, sugar, baking soda, baking powder, salt & cinnamon. In a large mixing bowl, beat eggs, add butter & oil-mix well. Add the grated carrots to this and mix well. Add the dry ingredients, mix well. Spoon into a greased 10 x 13 jelly roll pan. Bake at 350` for 45 minutes to 1 hour. Cool and frost with Cream Cheese Frosting. Freezes well.