Grilled Peach Crisps for 2

By carvalhohm

Ingredients

• 1/2 teaspoon sugar
• 1/8 teaspoon ground cinnamon
• 1 medium peach, halved and pitted
• 1 cup reduced-fat vanilla ice cream
• 1/4 cup reduced-fat granola

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.

Place peach halves in dessert bowls. Serve with ice cream and granola.

Yield: 2 servings.

1 serving equals 185 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 83 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein