Mojito Marinade

By Dixie8686

Ingredients

• 2 shallots, peeled and trimmed
• 1/4 cup coarsely chopped fresh mint
• 1/4 cup rum
• 1 tablespoon freshly grated lime zest
• 1/2 cup lime juice
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon kosher salt

Preparation

Step 1

Directions

1. Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor. Pulse until the shallots are finely chopped. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.