Red Wine Marinade

By Dixie8686

Ingredients

• 2 cups red wine
• 1 small onion, diced
• 2 3-inch strips orange zest (see Tip)
• 2 sprigs fresh rosemary, coarsely chopped
• 2 tablespoons red currant jelly
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper

Preparation

Step 1

Directions

1. Combine wine, onion, orange zest, rosemary, jelly, salt and pepper in a medium bowl. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.

Tip: Use a vegetable peeler to easily remove strips of the outer orange skin (zest), leaving the bitter white pith behind.