Menu Enter a recipe name, ingredient, keyword...

Tomato Pepper Steak

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 lbs round steak
  • 1 tbsp cooking oil
  • 1 cup beef broth
  • 2 celery ribs, chopped
  • 1 garlic clove, minced
  • 3 tbsp soy sauce
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can (14 1/2 oz) diced tomatoes, undrained
  • 2 medium green pepper, julienned
  • 1 medium onion, cut into thin wedges
  • 1 cup sliced fresh mushrooms
  • 2 tbsp cornstarch
  • 3/4 cup cold water
  • hot cooked rice

Details

Servings 6

Preparation

Step 1

Cut beef into 3 x 1/4 inch strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55 - 60 minutes or until meat is tender. Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add mushrooms; cover and simmer 5 minutes or until vegetables have reached desired tenderness. Combine cornstarch and water until smooth; add to pan. Bring to a boil, cook and stir for 2 minutes. Serve over rice.

You'll also love

Review this recipe

Cherry Tomatoes and Olive Salad Roasted Tomato and Feta Shrimp