Tomato Pepper Steak

Tomato Pepper Steak
Tomato Pepper Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    lbs round steak

  • 1

    tbsp cooking oil

  • 1

    cup beef broth

  • 2

    celery ribs, chopped

  • 1

    garlic clove, minced

  • 3

    tbsp soy sauce

  • 1/2

    tsp ground ginger

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1

    can (14 1/2 oz) diced tomatoes, undrained

  • 2

    medium green pepper, julienned

  • 1

    medium onion, cut into thin wedges

  • 1

    cup sliced fresh mushrooms

  • 2

    tbsp cornstarch

  • 3/4

    cup cold water

  • hot cooked rice

Directions

Cut beef into 3 x 1/4 inch strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55 - 60 minutes or until meat is tender. Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add mushrooms; cover and simmer 5 minutes or until vegetables have reached desired tenderness. Combine cornstarch and water until smooth; add to pan. Bring to a boil, cook and stir for 2 minutes. Serve over rice.

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