Lamb Meatball Gyros with Yogurt and Mint
By ames107
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb ground lamb
- 1/4 cup golden raisins, chopped
- 1/4 tsp cinnamon
- salt & pepper
- 1/2 cup bread crumbs
- 1 egg, beaten
- 1 bunch scallions (white and green parts), sliced
- 4 pieces flat bread
- 1/2 cup greek yogurt
- 2 tbsp fresh mint
Details
Preparation
Step 1
Heat broiler. Combine all thru 3/4 of scallions, shape into golf ball sized meatballs, place on foil lined baking sheet. Broil, turning once until cooked through, 6-8 min. Divide flat breads onto plates, top with meatballs, yogurt, mint and remaining scallions...
You'll also love
- Wild Ginger Fragrant Duck 0/5 (0 Votes)
- Bisquick Cheddar Garlic Biscuits 0/5 (0 Votes)
- Kale, Smoked Sausage, and Potato ... 0/5 (0 Votes)
- Lamb Burgers with Smoked Gouda 0/5 (0 Votes)
Review this recipe