Hearts Of Romaine With Roquefort And Toasted Pecans

Hearts Of Romaine With Roquefort And Toasted Pecans
Hearts Of Romaine With Roquefort And Toasted Pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 12

    ounces crumbled Roquefort cheese - (abt 3 cups)

  • 1/2

    cup mayonnaise

  • 1/2

    cup plain yogurt

  • 1/4

    cup water

  • 1/4

    teaspoon hot pepper sauce

  • 4

    hearts romaine quartered lengthwise

  • 4

    ounces pecan halves toasted, and coarsely chopped

Directions

Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk before using.) Arrange lettuce on large platter. Drizzle dressing over lettuce. Sprinkle with pecans and remaining cheese and serve. This recipe yields 8 servings.

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