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Hearts Of Romaine With Roquefort And Toasted Pecans

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Ingredients

  • 12 ounces crumbled Roquefort cheese - (abt 3 cups)
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1/4 cup water
  • 1/4 teaspoon hot pepper sauce
  • 4 hearts romaine quartered lengthwise
  • 4 ounces pecan halves toasted, and coarsely chopped

Details

Servings 8

Preparation

Step 1

Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk before using.)

Arrange lettuce on large platter. Drizzle dressing over lettuce. Sprinkle with pecans and remaining cheese and serve.

This recipe yields 8 servings.

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