Sauce Gribiche

By lorik

A french classic of eggs, mustard, capers, and a healthy dose of fresh herbs, this piquant sauce is perfect on a rib-eye steak.

Ingredients

• Separate:
• 3 eggs, hard boiled
• Stir in:
• 2 Tbsp white wine vinegar
• 2 Tbsp chopped capers
• 1 Tbsp Dijon mustard
• 1 Tbsp minced shallots
• Whisk in:
• 1/3 cup extra virgin olive oil
• 1/3 cup seeded and diced cucumber
• 1 Tbsp each minced fresh tarragon and chive
• Salt and black pepper to taste

Preparation

Step 1

Separate egg yolks from whites. Chop whites and set aside. Transfer yolks to a bowl and lightly mash with a fork. Stir in vinegar, capers, Dijon, and shallots. Whisk in oil until emulsified. Stir in cucumber, tarragon, chives, and reserved egg whites; season with salt and pepper.