Roasted Halibut With Tomato Cream Sauce

By tunes

Ingredients

• 2 tablespoons stone ground dijon mustard
• 1 teaspoon dried herbes de provence
• 1 teaspoon chopped garlic
• 2 tablespoons olive oil
• 6 (6 ounce) halibut fillets or 6 (6 ounce) cod fish fillets
• 12 shrimp
• SAUCE
• 1 tablespoon olive oil
• 1 cup canned tomato, drained & chopped
• 1 teaspoon herbes de provence
• salt & freshly ground black pepper
• 1/3 cup whipping cream

Preparation

Step 1

1 Combine mustard, herbs, garlic & olive oil. 2 Brush on fish& shrimp; marinate for 30 minutes. 3 Oil the base of an ovenproof baking dish; place fish in the center. 4 Scatter tomatoes around fish & sprinkle with herbs. 5 Bake in preheated 450°F oven for 5 minutes. 6 Add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise. 7 Remove from the oven; pour the juices & tomatoes into a small pot. 8 Add cream, bring to a boil & boil for 2 minutes or until slightly thickened. 9 If you prefer a smooth sauce, whisk with an immersion blender. 10 Serve fish surrounded by shrimps & topped with sauce.