Baked Zucchini With Mozzarella

When I first found this recipe, after trying it, I made several changes. Hope you like it!

Baked Zucchini With Mozzarella

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  • Prep Time


  • Total Time


  • Servings



  • 2

    medium sized (or about 5 small) zucchini

  • garlic spread and seasoning

  • olive oil

  • 2

    c shredded Mozzarella or Cheddar blend cheese or more


Slice your zucchini up into 1/4 inch rings. Lay them out flat on a large, well oiled cookie sheet I coat both sides of the zucchini. Sprinkle with garlic seasoning and a bit of salt. Bake in the oven at 350 for about 7-12 minutes on both sides or until crisp tender. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil, throw that cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Be careful here. Broiling things in the oven can get out of control in a fast hurry. (my trick for broiling is to not move the rack up, I just keep it in the middle of the oven and things are less likely to burn. It may take a minute longer, but no burnt food)


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