Bakery-Style Blueberry Muffins

By srumbel

These particular muffins are blueberry muffin perfection. Soft and moist on the inside, just slightly crisp on the outside, full of juicy blueberries, and with a streusel topping that is to die for. We could not get enough of them!

from thebakerupstairs

Ingredients

• streusel topping:
• 1 1/2 cups flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup melted butter
• 1 egg
• 1/3 cup milk
• 1 1/2 cups fresh blueberries
• 1/4 cup sugar
• 5 tablespoons flour
• 2 tablespoons butter, cut into cubes
• 3/4 teaspoon cinnamon

Preparation

Step 1

Preheat oven to 400. Line 12 muffin cups with paper liners, or spray with cooking spray. In a large bowl, whisk together flour, sugar, salt, and baking powder. In a small bowl or measuring cup, mix together butter, egg, and milk. Add to dry ingredients and stir until just combined. Gently fold in blueberries. Scoop into muffin cups, filling 2/3 full. To make the topping, whisk together sugar, flour, and cinnamon with a fork. Cut in butter using a fork or your fingers to form crumbly mixture. Sprinkle over the top of the muffins. Bake 15-20 minutes, or until lightly browned on top.