CHICKEN, TOMATO & CUCUMBER DINNER SALAD

By curly

Ingredients

• 5 tablespoons olive oil, divided
• 1 - 1 1/4 pounds chicken breast tenders
• Salt and ground black pepper
• 1/4 cup cider vinegar or white wine vinegar
• 1 tablespoon snipped fresh thyme
• 1 teaspoon sugar
• 1 medium cucumber, cut in thin ribbons
• 2 tomatoes, sliced
• 1/2 cup pitted green olives, halved and/or sliced
• 4 ounces feta cheese (optional)

Preparation

Step 1

SALAD VERSATILITY: