- 12
0/5
(0 Votes)
Ingredients
- 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks (turkey sausage can also be used)
- 1/2 cup packed brown sugar
- 1-1/2 cups ginger ale
Preparation
Step 1
Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.