Snickerdoodles
By DHat
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Ingredients
- 1/2 cup butter or margerine, softened
- 1/2 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 2-3/4 cup flour
- 2 tsp cream of tarter
- 1 tsp soda
- 1/4 tsp salt
- 2 TBs sugar
- 2 tsp cinnamon
Details
Preparation
Step 1
1. Mix thoroughly butter, shortning, 1-1/2 cup sugar and the eggs. Blend in flour, cream of tartar, soda dn salt.
2. Shape dough by rounded teaspoonfuls into balls.
3. Mix 2 TBs sugar and cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake at 400 degrees for 8 to 10 minutes or until set. Immediately remove from baking sheet.
Tips: For Christmas or other holidays, roll balls in colored sugar.
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