Roasted Parmesan Zucchini
By á-33539
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 2 zucchini
- 1 tablespoon olive oil
- 1/3 cup parmesan cheese
- salt
- garlic powder
- black pepper
Details
Servings 8
Preparation time 5mins
Cooking time 20mins
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 400.
Cut zuchini into 4ths, length-wise.
Lay zucchini on a cookie sheet covered with parchment paper.
Brush olive oil on each and sprinkle: salt, pepper, garlic powder.
Top with cheese.
Bake for 15 minutes or until zucchini is tender and cheese is browned.
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