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Ingredients
- 1 cup water
- 1 (7 oz. package dry Italian style salad dressing mix
- 1 (1 oz.) pkg. ranch dressing mix
- 1 (.75 oz.) packet dry brown gravy mix
- 1 (3 lb.) boneless beef chuck roast
Preparation
Step 1
Whisk together the water, Italian dressing mix, ranch dressing mix and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker and pour the sauce over top.
Cook on low until the roast is easily pierced by a fork, 6-8 hours.