Overnight French Toast Casserole

By srumbel

If you are looking for a simple meal for supper and want a fun twist on it this Overnight French Toast Casserole is perfect. Whip it up the morning before you go to work and pop it right into the oven when you get home, then of course put your legs up and relax as your kids run around like crazy people!

from julieseatsandtreats.com

Ingredients

• French Toast
• 1 loaf sourdough bread, tore into pieces
• 8 eggs
• 2 1/2 c. milk
• 1/2 c. heavy whipping cream
• 2 c. Golden Butter Yellow cake mix
• 2 tsp cinnamon
• 2 tsp Vanilla Extract
• Topping
• 1/2 c. All-purpose Flour
• 1/2 c. Firmly Packed Brown Sugar
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1 stick I Can't Believe It's Not Butter!, Cut Into Pieces

Preparation

Step 1

Spray a 9x13" glass baking dish with non-stick spray.
Layer pieces of bread in baking dish.
Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread.
Cover baking dish and store in the fridge overnight or for several hours.
In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Mix in I Can't Believe It's Not Butter! to mixture. Store in fridge overnight and several hours.
Preheat oven to 350 degrees.
Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.
Bake for 1 hour until the center is set and edges are browned.
Serve with butter and maple syrup