Yummy Goat Cheese, Caramelized Onion and Spinach Quesadilla

By LHPollack

Ingredients

• 1 tablespoon olive oil
• 1 cup thinly sliced onion
• 1/4 teaspoon salt
• 9 ounces baby spinach
• Whole-wheat flour tortillas
• 4 ounces semisoft goat cheese
• 2 medium tomatoes, thinly sliced

Preparation

Step 1

Heat the oil in a large nonstick skillet over medium-high heat.
Add the onion and salt; cook, stirring occasionally, until onion is dark golden brown. Remove from pan.
Add the spinach and 1 tablespoon water to the skillet; cook 2 minutes, or until spinach is just wilted. Remove from skillet and turn off heat.
Spread a quarter of the goat cheese on each tortilla and top with spinach, tomato and onion; fold closed and press lightly.
Heat the skillet and place two folded quesadillas in it; cook two minutes per side, or until golden brown and lightly crisp. Repeat.