Green Bean And Cherry Tomato Salad With Herb Dressing

By á-174942

Ingredients

• 1 1/2 pounds slender green beans trimmed, and cut into 2" pieces
• 3/4 cup chopped seeded tomatoes
• 1/3 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves minced
• 1 teaspoon dried oregano
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup chopped fresh Italian parsley
• 1 cup halved cherry tomatoes

Details

Servings 8

Preparation

Step 1

Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.

Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.

This recipe yields 8 servings.