Red Tomato Raspberry

By Jeffpatrick21

Ingredients

• 5 c. red tomatoes, pureed
• 4 c. sugar
• 1 T. lemon juice
• 1 -6oz box raspberry Jello, regular (not sugar free)

Preparation

Step 1

Combine tomatoes, sugar and lemon juice. Bring to boil and cook 15 mins.
Stir in Jello and cook until Jello dissolves. Ladle into 1/2 pint jars and seal.

Makes about 8 pints.