Carla Hall's Celery and Blue Cheese Slaw

By jargrr

Ingredients

• 4 Celery Ribs (thinly sliced at an angle)
• 1/2 Red Onion (very thinly sliced; 1/2 cup)
• 1/2 cup fresh Flat-Leaf Parsley leaves (chopped)
• 1 tablespoon Red Wine Vinegar
• 1 tablespoon plus 1 teaspoon Extra Virgin Olive Oil
• 1/2 teaspoon freshly grated Lemon Zest
• 1/4 teaspoon Kosher Salt
• 1/8 teaspoon freshly ground Black Pepper
• 1/4 cup crumbled Blue Cheese

Preparation

Step 1

step 1

ingredients 4 Celery Ribs (thinly sliced at an angle)
1/2 Red Onion (very thinly sliced; 1/2 cup)
1/2 cup fresh Flat-Leaf Parsley leaves (chopped)
1 tablespoon Red Wine Vinegar
1 tablespoon plus 1 teaspoon Extra Virgin Olive Oil
1/2 teaspoon freshly grated Lemon Zest
1/4 teaspoon Kosher Salt
1/8 teaspoon freshly ground Black Pepper
1/4 cup crumbled Blue Cheese

instructions In a large bowl, combine the celery, onion, and parsley. Add the vinegar, oil, lemon zest, salt, and pepper and toss well. Gently toss in the blue cheese.