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Ingredients
- 1 cup graham cracker crumbs (about 6 full graham crackers ground up)
- 1/4 cup salted butter, melted
- 1/2 cup milk chocolate chips
- 1 cup peanut butter chips
- 1 cup chopped Snickers bars
- 1/2 cup unwrapped Kraft caramels, chopped (or 1/2 cup Kraft Caramel Bits)
- 3/4 cup dry-roasted peanuts
- 8 oz sweetened condensed milk (a little more than half of a standard 14 oz can)
Preparation
Step 1
Preheat oven to 350F. Line 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.
Stir together graham cracker crumbs and melted butter. Mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.
Layer chocolate chips and next 4 ingredients (in that order) into prepared baking pan. Drizzle with sweetened condensed milk.
Bake for 35-38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the edges of the parchment paper.
Bars stay fresh at room temperature in a covered container for up to 10 days.