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Ingredients
- makes 3 dozen
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cups roughly chopped malted milk balls
Preparation
Step 1
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Stir in milk and vanilla, then gradually blend in the flour mixture. Do not overmix; stir only until no streaks of flour remain. Stir in the chopped malted milk balls.
Drop tablespoon-sized balls onto prepared baking sheet and bake for 12 to 14 minutes, until lightly browned. Cool on baking sheet for 2 to 3 minutes, then transfer to a wire rack to cool completely.
Freezeworthy: Yes, but cool completely first.