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Ingredients
- 1 cup Onion
- 5 large Potatoes
- 8 Eggs
- 1/2 cup Sour Cream
- 9 tbsp Butter
Preparation
Step 1
Turn on your waffle iron, with the heat to about 75-80%.
Peel and shred your potatoes. Season them with salt and let them sit. Mix in grated onions and use a towel to wring out moisture.
Put combination in a bowl with eggs and sour cream. Add pepper.
Use melted butter to prepare the waffle maker.
Spread the potato mix over the waffle iron.