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Oven Crisp Chicken Wings


All the wonderful fried chicken wing flavor, none of the guilt! I am all about the oven frying technique.

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Rate this recipe 4.6/5 (58 Votes)


  • 1/3 cup flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 3 tablespoons butter
  • 10 chicken wings



Step 1

Cut wings at joints.

Preheat the oven to 425 °F.

Be sure wings are thawed and dry them well with paper towel.

Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag; shake to mix ingredients and add wings.

Line a large baking sheet with release foil and melt the butter on it.

Add wings to pan and turn to coat. Bake for 30 minutes; turn wings over and bake 15 more minutes or until crispy and done.

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