Oven Crisp Chicken Wings

All the wonderful fried chicken wing flavor, none of the guilt! I am all about the oven frying technique.

Oven Crisp Chicken Wings

Photo by Patrie L.

  • Prep Time


  • Total Time


  • Servings



  • cup flour

  • 1

    tablespoon paprika

  • 1

    teaspoon garlic salt

  • 1

    teaspoon black pepper

  • ¼ to ½

    teaspoon cayenne pepper

  • 3

    tablespoons butter

  • 10

    chicken wings


Cut wings at joints. Preheat the oven to 425 °F. Be sure wings are thawed and dry them well with paper towel. Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag; shake to mix ingredients and add wings. Line a large baking sheet with release foil and melt the butter on it. Add wings to pan and turn to coat. Bake for 30 minutes; turn wings over and bake 15 more minutes or until crispy and done.


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