All the wonderful fried chicken wing flavor, none of the guilt! I am all about the oven frying technique.more
teaspoon garlic salt
teaspoon black pepper
¼ to ½
teaspoon cayenne pepper
Cut wings at joints. Preheat the oven to 425 °F. Be sure wings are thawed and dry them well with paper towel. Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag; shake to mix ingredients and add wings. Line a large baking sheet with release foil and melt the butter on it. Add wings to pan and turn to coat. Bake for 30 minutes; turn wings over and bake 15 more minutes or until crispy and done.