Classic BBQ Pork Chops

By SD296

Ingredients

• 1 cup water
• 1 Tbsp. plus 1 tsp. sugar, divided
• 1 Tbsp. kosher salt
• 2 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
• 1/2 Tbsp. paprika
• 1 tsp. onion powder
• 1/4 tsp. ground black pepper
• 1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce

Preparation

Step 1

MIX water, 1 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.

HEAT grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.

GRILL 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.