Green Beans and Tomato Vinaigrette

By katiemwilson

Ingredients

• 3/4 lb green beans
• salt
• 2 t Dijon mustard
• 1/2 t garlic, minced
• 2 T red wine vinegar
• 4 T olive oil
• ground pepper
• 1/8 t cumin
• 2 T basil or chives, chopped
• 3 red ripe tomatoes, sliced
• 1/4 c red onion, finely chopped

Preparation

Step 1

Blanch beans. Mix remaining ingredients and add oil slowly. Toss and serve.