Rhubarb Strawberry Granita

By khojnicki

Ingredients

• 4 rhubarb stalks
• 1 1/4 c sugar
• 1/2 c sliced strawberries
• 3 c cold water
• 1/2 lemon, juiced

Preparation

Step 1

Combine the first 3 ingredients in a saucepan over medium heat until tender, about 10 mins; strain and return the cooking liquid to the pan. Stir in the water and juice. Pour into a 9" x 13" pan, cover and freeze until solid, about 4 hours. Scrape with a fork.