Juice of 2 limes
cups light brown sugar, firmly packed
jalapeño peppers, chopped
pounds chicken wings (12 to 14)
Coarse salt and freshly ground black pepper
jalapeño peppers, sliced, for garnish
Bring Coca-Cola, lime juice, brown sugar and chopped jalapeño peppers to a boil in small saucepan over high heat; reduce heat to medium-low and simmer until syrupy, about 10 minutes. Cut off the chicken wing tips, reserving for another use, and halve chicken wings at the joint. Place the halved wings in a large bowl. Season with salt and pepper. Pour about half the sauce over the wings and toss to coat. Keep the remaining sauce warm in the small saucepan. Place the oven rack 4 inches below the broiler. Heat the oven to broil 30 minutes before cooking. Line a rimmed baking sheet with aluminum foil. Place an ovenproof rack on the lined baking sheet. Place the glazed wings on the prepared baking sheet. Transfer the wings to the oven and broil for 10 minutes per side, brushing with the reserved glaze every 5 minutes. Transfer to a heated platter, garnish with the sliced jalapeño peppers and serve immediately.