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Brandy-Kissed Snowflakes

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Ingredients

  • 3/4 cup vanilla ice cream
  • 3 oz. (1/3 cup) brandy
  • 2 oz. (1/4 cup) white creme de cacao
  • 1/2 cup ice cubes
  • whipped cream
  • ground cinnamon

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a blender, combine ice cream, brandy and creme de cacao. Add ice cubes. Cover and blend until thoroughly blended.

Pour mixture into eight 1 1/2 to 2 oz. shot glasses. Top each with whipped cream piped through a star tip. Sprinkle lightly with cinnamon. Serve immediately or nest in ice.

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