Blueberry Oatmeal Scones

By SD296

Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/3 cup white sugar
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 teaspoon cinnamon
• Pinch of salt
• 1/2 teaspoon nutmeg
• 6 tablespoons butter, cubed
• 3/4 cup milk
• 2 tablespoons honey
• 1 teaspoon vanilla
• 1 cup fresh blueberries or frozen
• blueberries, thawed
• 1/2 cup pecans
• 2 tablespoons milk

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Stir the oatmeal, flours, sugar, spices, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk, honey and vanilla into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.

Bake in preheated oven until lightly browned, 20 to 25 minutes.