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Lentil Soup

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Ingredients

  • 1 tbsp olive oil
  • 4 leeks cut into 1/4" thick half moons
  • 1 28 oz can whole tomatoes, drained
  • 2 sweet potatoes, peeled and cut into 1/2" pieces
  • 1 bunch kale, thick stems removed and leaves cut 1/2" wide
  • 1/2 c brown lentils (or more)
  • 1 tbsp fresh thyme
  • kosher slat and black pepper
  • 1/4 c grated Parmesan

Details

Preparation

Step 1

Heat the oil in a large saucepan over medium heat. Add the leeks and cook, stirring occasionally, until they begin to soften, 3-4 minutes. Add the tomatoes and cook, breaking them up with a spoon, for 5 minutes
Add 6 cups water and bring to a boil. stir in the sweet potatoes, kale, lentils, thyme, 1 1/2 tsp salt and 1/4 tsp pepper. Simmer until the lentils are tender 25-30 minutes.
Spoon into bowls and top with the Parmesan if using

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