Lentil Soup

Lentil Soup

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  • Prep Time


  • Total Time


  • Servings



  • 1

    tbsp olive oil

  • 4

    leeks cut into ¼" thick half moons

  • 1

    28 oz can whole tomatoes, drained

  • 2

    sweet potatoes, peeled and cut into ½" pieces

  • 1

    bunch kale, thick stems removed and leaves cut ½" wide

  • ½

    c brown lentils (or more)

  • 1

    tbsp fresh thyme

  • kosher slat and black pepper

  • ¼

    c grated Parmesan


Heat the oil in a large saucepan over medium heat. Add the leeks and cook, stirring occasionally, until they begin to soften, 3-4 minutes. Add the tomatoes and cook, breaking them up with a spoon, for 5 minutes Add 6 cups water and bring to a boil. stir in the sweet potatoes, kale, lentils, thyme, 1 1/2 tsp salt and 1/4 tsp pepper. Simmer until the lentils are tender 25-30 minutes. Spoon into bowls and top with the Parmesan if using


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