Corn on the cob

By Cooking_4

Turns out delicious each time.

Ingredients

• As many ears of corn as you want.

Preparation

Step 1

Cut off both ends so that you are at the cob.
Remove outer husk until you get to the last row of husk before the silk
Put in microwave. Cook for 2 minutes on high for each ear of corn.
Remove from microwave. Remove husks and silks.