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SNICKERDOODLES

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Rate this recipe 5/5 (4 Votes)
SNICKERDOODLES 1 Picture

Ingredients

  • 1/2 C Margarine
  • 1/2 C Shortening
  • 1 1/2 C Sugar
  • 2 Eggs
  • 2 3/4 C Flour
  • 2 t Cream of Tarter
  • 1 t soda
  • 1/2 t salt

Details

Preparation

Step 1

Mix margarine, shortening, sugar and the eggs. Blend in the rest of the ingredients. Shape into walnut size balls and roll in cinnamon and sugar mixture. Bake @ 350* for 10-12 minutes.


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