Mushroom Ragout

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Mushroom Ragout
Mushroom Ragout

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    cup sliced mixed wild mushrooms

  • 1/2

    cup julienned red onion

  • 1/2

    cup diced red tomatoes

  • 1

    tablespoon minced garlic

  • 1

    tablespoon chopped fresh Italian parsley

  • 1

    teaspoon chopped fresh rosemary leaves

  • 1

    cup low-sodium chicken stock

  • 4 to 8

    tablespoons (1/2 to 1 stick) butter, cut into tablespoons

Directions

In a skillet over medium-high heat, add oil. Add mushrooms, onion, tomatoes, garlic, parsley and rosemary and cook until vegetables soften. Add chicken stock and 4 tablespoons butter. Reduce heat and bring to a simmer. Cook until sauce thickens. If desired, add additional butter, a tablespoon at a time, until desired consistency.

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