Grilled Steaks with Cilantro Sauce

By khojnicki

Ingredients

• 2 cups fresh parsley
• 2 cups fresh cilantro leaves
• 1 cup fresh mint leaves
• 8 garlic cloves, chopped
• 1 3/4 tsp kosher salt, divided
• 1/2 tsp plus 3/4 tsp freshly ground pepper, divided
• 2 cups olive oil
• 2/3 cups red wine vinegar
• 2 tbsp lemon juice
• 1/2 tsp crushed red pepper flakes
• 4 lbs beef flat iron steaks or top sirloin steaks

Preparation

Step 1

Place herbs, garlic, 1 tsp salt and 1/2 tsp pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing until just blended.

Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat for 6-8 mins on each side or until meat reaches desired doneness. Cut steaks into 1/4" slices; serve with sauce.