Make-Ahead Loaded Mashed Potatoes

By carvalhohm

Ingredients

• 3 pounds potatoes, peeled & cubed
• 1 stick of butter
• 1 cup of milk
• 10 oz Italian Cheese & Herbs Cooking Creme (or 8oz cream cheese, softened & double the spices)
• 1 cup sour cream
• 1 tbsp garlic powder
• 1 tbsp onion powder
• salt & pepper to taste
• 12 oz-16oz of bacon, cooked to a crisp – broken into small pieces
• 2 cups sharp shredded cheddar cheese
• 1 bunch green onions, diced

Preparation

Step 1

Cook potatoes in pot of boiling water until fork tender. Drain.

Beat potatoes with butter, milk, cooking creme (or cream cheese), sour cream, & spices until creamy.

Scoop potatoes into baking dish, and spread evenly. Sprinkle with cheese, bacon, & green onions.

Cover & refrigerate up to 36 hours. Set it on counter about 30 minutes prior to baking. When you are ready to eat, bake uncovered at 350 for 40 minutes.