One of Each Soup

By Cooking_4

Ingredients

• 1 large boiling potato (1/2 pound) peeled and chopped
• 1 medium onion – coarsely chopped
• 1 celery heart (inner and leaves) coarsely chop to = 1/2 cup
• 1 large grannie smith apple – peel and coarsely chop
• 1 firm ripe banana – coarsely chop
• 2 cups chicken broth (1 can)
• 1 cup heavy whipping cream
• 1 T. butter
• 1 round tsp. curry
• 1 tsp. salt

Preparation

Step 1

In a medium saucepan, simmer vegetables and fruits with broth until tender – about 12 minutes. Stir butter, salt and curry. Puree. Return to pan and stir in cream. Heat through.