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Ingredients
- 2 Tbs. grated onion
- 2 Tbs. butter
- 2 cups chicken broth (1 can)
- 1/4 cup instant mashed potatoes
- 1 Tsp. salt – add after to taste
- 1/4 tsp. pepper
- 1/8 tsp. nutmeg
- 1 – 12 ounce can evaporated milk
- 1 cup canned pumpkin (not pumpkin pie mix)
Details
Preparation
Step 1
In medium saucepan saute onion in butter. Add broth and bring to a boil. Remove from heat. Stir in the potato and seasonings until smooth. Beat in evaporated milk and pumpkin. Simmer 15 minutes. Add salt to taste.
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